The experience begins with a visit to a traditional village farm, where you’ll pick fresh herbs, vegetables, and spices that will be used in your dishes. Back in the open-air kitchen, you’ll be guided step-by-step in preparing classic Balinese meals such as lawar (spiced vegetable salad), sate lilit (Balinese-style skewers), and pepes ikan (banana leaf-wrapped fish). As you cook over a traditional wood-fired stove, you’ll gain hands-on experience in grinding, mixing, and balancing flavors to create delicious, authentic Balinese dishes.

After the cooking session, sit down with your fellow participants to enjoy the feast you’ve prepared, surrounded by the serene beauty of Sulangai. Share stories, learn more about Balinese dining customs, and savor the unique flavors of your creations. Whether you’re a food lover, a culture enthusiast, or simply looking for a memorable experience in Bali, our Traditional Cooking Class offers a fun, interactive, and delicious way to connect with Balinese heritage. Book your cooking class today and bring the flavors of Bali home with you!